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Welcome to Cho Tram Chim

At Cho Tram Chim, a hidden gem in Garden Grove, the essence of authentic Vietnamese cuisine comes alive. Nestled in a no-frills minimall, this restaurant excels in delivering hearty hot pots, flavorful seafood dishes, and an array of breakfast options. Diners rave about the savory baked clams and the perfectly seasoned shaken beef, showcasing the restaurant's commitment to quality and taste. Enjoy a casual atmosphere with friendly service, perfect for brunch or a meal with friends. With vegetarian choices and outdoor seating, Cho Tram Chim invites you to savor delightful flavors that resonate with the heart of Vietnamese culinary tradition.

Cho Tram Chim: Reviews & Ratings

Sam S.
Sam S.

Good authentic Vietnamese food at a moderate price. Location is no frills, in a minimall, but the food especially the seafood is awesome. Service is friendly.

Lee V. H.
Lee V. H.

Thought we would give this place a try for an early Father's Day lunch and actually had a pretty pleasant experience. Our server, Thi, was attentive and sweet. Her level of service was a nice surprise for a typical Asian/Vietnamese eatery. There were lots of tables available and the dining room was spacious. The food was not great, but not bad. Pretty decent: - Fried Shrimp w/Muoi Ot (10/10) - Baked Clams w/Lemongrass (9/10) - Shaken Beef (9/10) - Squid w/Egg and Fish Sauce (8/10) - Duong Chau Fried Rice (8/10) - Hai San Fried Rice (8/10) - Pho Ap Chao (7/10) - Mien w/Crab and Shrimp (7/10) - Spinach w/Garlic (8/10) - Soup Mang Cua (8/10) - Fried Fish (7/10) In fact, the Fried Fish was complementary, so may be inclined to give (8/10) for that reason only. It was a little overcooked and too small for what we're used to. Other than that, they charged for ice water and steam rice which I guess is typical these days. Lastly, didn't find out it was Cash Only until the bill was presented. However, the owner was nice enough to accommodate a one-time credit card transaction, as I barely had enough cash on me. Overall, the service was good, so we left a nice tip for our server. However, the restaurant has a few things to work out w/this new venue as I think they have 4 locations. That said, no major complaints. Give them time.

Mark N.
Mark N.

Mr Quý ... what happened sir? We ordered 5lb lobster. Waitress did not show us and did not bring it out (before cooking). It came out after being cooked. And it was 3+2lb.... Yes two different lobsters total 5lb. Within our culture, and your good reputation, we would have hoped to see "one" live lobster, total 5. 3+2lb is all shell. Soooo I asked waitress to fix it. Show me a fresh lobster, 5lb on the scale. Soooo she showed me a lobster and "said" 5lb. I looked at the scale and it said 4.5lb. Sir.. you know me. I'm not cheap. We partied at my house. Please help here. I'm still giving 5 stars, because we know business is difficult. And know in faith you will help the situation in the future... show the lobster on scale before cooking. Clarify if one whole lobster or combined. Sept 22, 9pm.

Karalynn N.
Karalynn N.

Came in the morning near breakfast time. Apparently, word of mouth they are a hit at night on top of their sister restaurant in the same plaza that's a karaoke restaurant- bar. We came and got seafood fried rice. Not too wet or dried out, consistency is key. The flavor is light and the side sauce is everything. Clams on a hot plate was the best of the best. I am sorry for other competitors. Their clams are juicy, and adding lemon-pepper and their sauce is perfection to the juice of the clams. Lastly, the seafood salad. The first entree but the best. Fresh vegetables, shrimp and the rice cracker was a split top. Service was on top of it, maybe cause we were the firsts to arrive for lunch-breakfast. They also had breakfast specials! Definitely a spot to revisit and with friends!!!!

Location

  • Cho Tram Chim
    10195 Westminster Ave Garden Grove, CA 92843 Hotline: (714) 951-3194

Welcome to the delightful world of Cho Tram Chim, a hidden gem nestled in Garden Grove, California, renowned for its authentic Vietnamese cuisine. Whether you're craving a hearty hot pot or exploring the vibrant flavors typical of Vietnamese breakfast and brunch dishes, this eatery promises a culinary experience that is both satisfying and memorable.

Located at 10195 Westminster Ave, this establishment shines with its unpretentious charm. As highlighted by patrons, the ambiance may be no-frills—housed in a minimall—but it’s the food that takes center stage here. Customers like Sam S. describe Cho Tram Chim as a place where “good authentic Vietnamese food” can be enjoyed at moderate prices, with particular praise for the “awesome seafood” offerings.

One of the standout features of Cho Tram Chim is its wide array of vegetarian options, making it accessible for various dietary needs. Add to this the convenience of delivery and takeout, outdoor seating to savor your meals in the fresh air, and private lot parking for stress-free visits—all contributing to a well-rounded dining experience.

Reviewers have had pleasant encounters with the staff, such as Lee V. H. who noted the attentive service from their server, Thi. It’s that level of customer care which enhances the overall atmosphere and makes diners feel welcomed.

Some of the highlights from the menu that have garnered particular attention include:

  • Fried Shrimp w/Muoi Ot: A crisp delight that scores a perfect 10/10.
  • Baked Clams w/Lemongrass: A flavor explosion that has been raved about as being among the best.
  • Shaken Beef: Juicy and tender, this dish receives high praises for its quality.
  • Seafood Fried Rice: Lauded for its ideal consistency—neither too wet nor dry.

Cho Tram Chim’s specialty does not end here; their famous soups, such as Soup Mang Cua and Mien w/Crab and Shrimp, warm the heart and soul, making it the perfect option for breakfast or brunch. Customers have expressed satisfaction across the board, noting that the food, while not always flawless, remains consistently decent and flavorful.

Despite some minor drawbacks like cash-only transactions and occasional issues with dish presentation, many patrons express a willingness to overlook these in favor of the overall dining experience. As Mark N. emphasized, the staff’s efforts during challenging times don’t go unnoticed, indicating a potential for growth and improvement in service and menu clarity.

In conclusion, Cho Tram Chim stands out not just for its mouthwatering dishes, but also for an inviting atmosphere and commitment to quality service. This is more than just a restaurant; it’s a community hub where the love for Vietnamese cuisine thrives. So why not gather your friends for a meal at Cho Tram Chim and experience its magical flavors firsthand? Your taste buds will thank you.